One of the world’s major producers and suppliers of yeast and bacteria to the oenology industry signs up as a sponsor for ICCWS 2016.
Lallemand Inc is a privately owned Canadian company, founded at the end of the 19th century, specialising in the development, production and marketing of yeasts and bacteria. Since the 1970s Lallemand has focused its specialist fermentation knowledge on developing high quality active dry yeasts for the worldwide oenology industry. Soon after, the company started developing wine bacteria, fermentation adjuncts and specialty inactivated yeasts. The Lallemand range of oenology products is most widely known under the LALVIN®, UVAFERM® and ENOFERM® brand names. Lallemand is still the only major supplier of yeast or bacteria that is a primary producer of both. Lallemand owes its sucess to its constant pursuit of excellence, flexibility and ongoing investments in research and development. Lallemand offers customers an extremely broad range of high quality products.
Why has Lallemand decided to sponsor ICCWS 2016?
Ann Dumont, communication manager within the Oenology Division at Lallemand, explains: “Lallemand is delighted to be a partner for the 2016 ICCWS. Lallemand has a strong commitment to research and education and our association with the Symposium continues this mission. We are looking forward to the 2016 event in the UK, an exciting and dynamic market, and learning about the latest research and advances in cool climate winemaking.”